Food & Drink


Smoked Beef Brisket with Natural Jus


Portobello Mushroom stuffed with Eggplant, Red Pepper, Summer Squash, Roasted Peppers, Rosemary, Roasted Tomato Sauce, Fresh Mozzarella, and Asiago

Vegan option available (no cheese), please specify on RSVP.


Colorado Trout with Lemon Dill Buerre Noisette

All entrees will be served with Roasted Garlic Mash Potatoes and Roasted Vegetables seasoned with Sage and Garlic Confit. Vegan dishes will be served with fingerling potatoes.